Hm..... take our egg custards for one. There is much more emphasis on the flavor of the egg than adding heavy sugar to the mixture for extra sweetness. Or, the red bean for another. One can make anything from buns to drinks to ice creams and yet there is still a prominent flavor difference. Green tea is another popular choice, sometimes left bitter for accompanying with tea.
[ that one specific #first world asian problem: WHITE PEOPLE DESSERTS SUCKS AND THEIR PASTRIES ARE TOO SWEET ]
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
dendroculi) wrote2023-06-07 06:09 pm
no subject
[ that one specific #first world asian problem: WHITE PEOPLE DESSERTS SUCKS AND THEIR PASTRIES ARE TOO SWEET ]
no subject
[they kind of sound like desserts from liyue... hmm...]
If you find anything similar to them while we're here, can you tell me? I'd like to try them.
no subject
[ at the rate he's going, and if he is in fact, kicked out of the novel forever / dead on return, maybe he can transmigrate...2! to liyue. somehow! ]
no subject