Hm..... take our egg custards for one. There is much more emphasis on the flavor of the egg than adding heavy sugar to the mixture for extra sweetness. Or, the red bean for another. One can make anything from buns to drinks to ice creams and yet there is still a prominent flavor difference. Green tea is another popular choice, sometimes left bitter for accompanying with tea.
[ that one specific #first world asian problem: WHITE PEOPLE DESSERTS SUCKS AND THEIR PASTRIES ARE TOO SWEET ]
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dendroculi) wrote2023-06-07 06:09 pm
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One cannot disagree to such. We must dutifully do our part in this momentous task.
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Hehe...
[time to order some desserts and dig in! nahida looks delighted as she eats dessert.]
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Enjoying yourself?
[ this is adorable. he is so soft and fond right now it's terrible ]
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[there are so many new things to try here... she might grow tired of it someday (although she doubts it), but that day has not yet come.]
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Mm, I'm glad. Each is quite good in its own right but one has yet to settle on a favorite.
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Though one will say they are all quite sweet in a way this one is unused to. Our homeland prefers much more savory desserts to this.
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[ that one specific #first world asian problem: WHITE PEOPLE DESSERTS SUCKS AND THEIR PASTRIES ARE TOO SWEET ]
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[they kind of sound like desserts from liyue... hmm...]
If you find anything similar to them while we're here, can you tell me? I'd like to try them.
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[ at the rate he's going, and if he is in fact, kicked out of the novel forever / dead on return, maybe he can transmigrate...2! to liyue. somehow! ]
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